Recipe: Bruschetta and Cheese Stuffed Chicken

Ingredients:

1 can (14 and 1/2oz.) Italian style diced tomatoes, undrained
1 and 1/4 cups Kraft shredded Low-Moisture Part Skim Mozzarella cheese, divided
1/4 cup of basil
1 pkg (6 oz.) Stove Top stuffing mix for chicken
8 small boneless skinless chicken breast halves (2lbs.)
1/3 cup Kraft roasted red pepper Italian with Parmesan dressing

Instructions:

Preheat oven to 350 degrees, to fix stuffing get a bowl add the tomatoes, the mozzarella, basil, and dry stuffing mix, now stir until its moistened. Take the chicken breast, roll them out with a rolling pin, or beat them with a mallet so your able to fit more stuffing. Repeat until larger and thinner. Now place the chicken in a casserole dish and spread the stuffing on a chicken breast, now roll it together. Do this to all the chicken, if you would like sprinkle cheese on them, and or Italian dressing, now put in the oven for 15 minutes. Enjoy!

- Kierra Gertz