Recipe: Chocolate Peanut Butter Chip Glazed Fudge

Recipe from Hershey's Holiday Collection
 What you will need

•  3 cups of Hershey's semi sweet chocolate chips
• I can of sweetened condensed milk
• dash of salt
• 1 and 2 thirds of Reese's peanut butter chips
• 1 and 1 half teaspoons vanilla extract
• 1 half cup of whipping cream

Directions:

1. Line 8 or 9 inch square pan with wax paper
2. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
3.  Remove from heat, stir in only two thirds cup of Reese's peanut butter chips, and vanilla.
4. Spread onto pan
5. Melt the other one cup of Reese's chips with one half cup of whipping cream
6.  Stir until it is thick and smooth
7. Spread over fudge

( this recipe makes about 2 pounds)



-Kierra Gertz